Cofee Helps Manage Blood Sugar Level
Researchers from the Kao Corporation report that low polyphenols as well as chlorogenic acids, as well as feruloylquinic acids and dicaffeoylquinic acid, conjointly accumulated levels of the appetite-regulating endocrine GLP-1 when a meal. “These findings support the hypothesis that, in healthy humans, low polyphenol consumption improves postprandial hyperglycaemia and tube epithelium operate, that is related […]
- Advertisement -
